Charlee Dean, Pastry chef
What do you enjoy most about working in the pastry kitchen at The Grove?
I love working in pastry at The Grove because it allows me the opportunity to be creative and express my passion for food. I am able to challenge myself, share my creativity, and continue growing in a role that I enjoy.
What advice would you give to someone looking to start a career in pastry?
My advice to an up and coming pastry chef is to be open to feedback and always learn from your mistakes. Take pride in what you do and just enjoy it!
